Sometimes, at a party or even a festival or an event, you don’t just want to drink for fun, you may want to get drunk fast. And to do so, there are several ways you can get tipsy faster, from choosing drinks that contain more alcohol to just drinking faster.
Getting drunk is basically the situation when you drink alcohol faster than your body can break it down, and the alcohol accumulates in your system. Your liver breaks down some alcohol into acid; then your body begins to respond. The brain releases serotonin, cells communicate more slowly, and you begin to feel the effects of the alcohol.
However, be careful. If you drink too quickly, you can easily down too much alcohol. Binge drinking carries a risk of alcohol poisoning. This is a serious health risk. Know your own limits. Take a break when you find yourself getting too drunk or if you start to feel sick. Drinking alcohol can be a lot of fun, but always keep in mind, your health is a priority.
So, you still want to get drunk fast ? You really want to know the quickest way to get drunk ? These simple guidelines can help you do so.
How to get drunk fast
1. Take a shot before you start drinking.
Taking a shot before you start drinking will get you drunk faster.
It sounds like a crazy idea, but it makes sense in a few ways. Your body absorbs alcohol quickly, but the speed at which it goes from your stomach into your bloodstream depends on how fast you drink. By taking a shot beforehand and giving that alcohol time to go into your bloodstream before you start drinking more slowly, you’ll level out your blood alcohol content over time and get drunk faster. It also just helps build momentum—the first shot will help give you the confidence to keep drinking when sometimes people get nervous about not feeling immediate effects of their drinks and worry they’ll run out of booze before they get drunk.
This will help you get to your first buzz much faster than if you just started sipping away at a cocktail or glass of wine. Of course, the downside here is that it’ll also make your first buzz much more intense than it would be otherwise, so proceed with caution if this is your first time trying this trick.
2. Drink on an empty stomach.
Alcohol is absorbed into the bloodstream faster when there’s nothing else in there competing for space, so save your big meal for later in the evening. Not only will this help you get drunk faster, but you’ll also be less likely to vomit (which means less cleanup).
When you eat before drinking, alcohol takes longer to reach the bloodstream because it has to pass through food first. If you’ve eaten recently, alcohol tends not to do much more than give you a nice buzzed feeling and make you sleepy — but if there’s not much else in your stomach, the intoxication is delayed by several minutes or even hours!
3. Avoid water and caffeine.
Alcohol and caffeine are diuretic, which means they make you pee more. Drinking water or switching drinks will dilute the alcohol in your system, and dilution will make it take longer for you to get drunk. It also increases the time between each drink—which means that instead of getting drunker faster, you’ll become more sober between each drink and spend a longer amount of time drinking before you start feeling intoxicated. It also causes the level of alcohol in your blood to drop too rapidly, which can lead to nausea and vomiting.
4. Choose drinks with a high-percentage of alcohol.
We all know that the best way to get drunk fast is to drink as much alcohol as possible. But there are a lot of factors that can affect how quickly you get drunk, including your weight, food intake, gender and other factors.
The best way to get drunk fast is to choose drinks with a high percentage of alcohol. Hard liquor like vodka and whiskey usually have around 40 percent alcohol by volume (ABV), while wine ranges from 8 percent to 15 percent ABV. Beer has between 4 and 6 percent ABV, although it varies depending on the type of beer and how it’s brewed.
If you want to get drunk faster on any given night, choosing drinks with higher percentages of alcohol will help speed up the process.
5. Relax and avoid stress when drinking.
Drinking fast is a bad idea. If you’re looking to get drunk fast, try slowing down instead. Relax and avoid stress when drinking — it’s not worth it!
Drinking too quickly means that all of the alcohol isn’t absorbed, so it stays in your stomach longer and it takes a lot longer to get drunk than if you were drinking slower. Pace yourself by taking sips from your glass instead of gulping down large amounts at once. A lot of times people think they need more alcohol because they’re not feeling its effects immediately. But if you would slow down your drinking, you could avoid alcohol sitting in your stomach and adding to the nausea of the morning after.
6. Try your mixed drinks with sugar-free sodas and spirits.
Avoid mixers with added sugar. Mixers like juice or soda dilute your drink and make it take longer to get drunk. Instead, choose mixers that are zero calories: club soda or carbonated water with lemon or lime slices are good choices.
Sugar can slow down the absorption of alcohol into your system by interfering with its metabolism in your liver. Fruit juices may have the same effect because they contain fructose, which is also metabolized by the liver in a similar way as sugars from corn syrup or table sugar (sucrose).
7. Avoid ice cold alcoholic beverages.
A study has found that when you drink alcohol, it is absorbed into your bloodstream at a constant rate. But when you consume an alcoholic beverage that’s colder than your body temperature, it takes longer to reach your stomach — and thus takes longer to reach your bloodstream. So when you drink cold beer or wine, for example, it may take longer for those drinks to hit your system and make you feel tipsy.
The researchers tested their hypothesis on volunteers who drank either room-temperature beer or ice-cold beer after eating a meal. They found that the people who had room-temperature beer absorbed alcohol at a faster rate than those who had ice-cold beer — even though both groups consumed the exact same amount of alcohol.
8. Do not eat snacks with carbohydrates when you drink.
Another way to get drunk faster is to avoid snacks like crackers or pretzels that contain carbohydrates before or during drinking. The reason is that alcohol is metabolized by the liver.
Alcohol causes your blood sugar to fall, which is why you get shaky and lightheaded when you’re drunk. Eating something with carbohydrates like bread, potatoes, or even pasta can help raise your blood sugar and keep you from getting drunk. The same thing happens if you eat food with fat in it—foods like French fries and potato chips are to be avoided because they contain sodium, which also helps with the alcohol absorption in your body.
If you eat food rich in carbohydrates, then the liver will have more glucose available to use as fuel, which means it will not need to rely on alcohol for energy. Since your liver does not need to rely on alcohol for energy, it will be able to metabolize your drinks faster and get rid of them from your system sooner than if you did not eat any food before drinking.
Getting drunk fast is more than just how quickly you can down your drinks.
There are many factors to consider when you want to get drunk fast: how much alcohol do you have to consume, what kind of alcohol works best, and what mixers will you pair with it. What’s more, different people will have different tolerances for getting drunk because of their body size and weight. A light-weight person might only need an second or two to become intoxicated if they consume the same amount of alcohol as a bigger person.
So if you’re in a bar or restaurant, at a party or enjoying time off at a festival and need to get drunk after just taking a few sips of your drinks, there are certain techniques you can use to speed up the process. And yes, it is possible—but be careful. It’s not advisable to try these techniques if you plan on driving home afterwards, because even a hangover can be dangerous if you’re behind the wheel.
That’s some fabulous scientific Essay there, experimenting those theories now….especially the warm/ and cold/ beverage affection distinction; and gonna leave my potatochips unappreciated!