What is Small Beer? Everything You Need to Know

Let’s start by telling you a short one-lined story, shall we? During medieval times, until the 19th century, folks from Europe used to drink small beer in preference to water only because water supplies were considered unsanitary at the time!

Well, I don’t know how much truth this story holds; the only thing I know is you sure are excited to know more about small beer and its interesting history. That’s what we’re here for!

In this post, I’ll share the meaning of small beer, its history, and even a recipe for making a small beer with you.

And, don’t worry, if you want to make some small beer for yourself, we’ll also provide you with recipes and food pairing ideas further in this post. Now, let’s get started, shall we?

What is Small Beer?

So, what is small beer? Well, truth to be told, for most of my life, I thought that small beer is just beer in a smaller bottle. If you thought the same too, know that you were not the only one! Now, let’s make things clear once and for all.

Small beer simply is a weaker beer with lower alcohol by volume than typical beers, i.e., it has an alcohol percentage of around 0.5% to 2.8%. ‘Small’ in its name means weak or of lesser potential.

Though not very popular today, small beers used to be the go-to drink in the old days, even more, popular than water! We’ll talk more about that in the history section.

Does diluting a standard beer make you a small beer?

Does diluting a standard beer make you a small beer
Renegade Brewing

No, making a small beer is definitely not that simple. On top of that, diluted beer wouldn’t taste great either. However, many companies did use the name ‘Small Beer’ to market their product while they were just filling the bottles with diluted regular beer.

But the case scenario is different today. Many small beer companies are emerging lately, and they’ve been producing high-class tasty and quality small beers. You must try one soon!

When it comes to making small beers, it requires you to use re-boiled mash, usually leftover from brewing a batch of stronger beer. Many even use third runnings to make small beers.

A Brief History of Small Beer

A Brief History of Small Beer
Renegade Brewing

The history of small beer dates back centuries. There has been evidence of major authors and well-known personas in history like Shakespeare mentioning small beer in their art and literature.

Interestingly, there were times when people, regardless of their age, drank small beer all the time, more often than they did water. But how could possibly they drink beers all the time and still be sober enough to function and do their work? The answer – small beers!

It was during the 18th century; small beer became socially acceptable. Families used to make small beers to transform their spent grain into a flavorful but low alcohol brew, which became popular as small beers. And during the 19th century, small beer even replaced malt liquors as the drink of choice for common folks.

Logically, a small beer definitely might have been more common amongst workers, servants, and the poor, as small beer used to cost lesser shillings than the regulars.

Moreover, small beer was a cheap way to be hydrated and intake calories. As we’ve been hearing stories about drinking water being scarce earlier, the popularity of drinking small beer during this day is unquestionable!

Are There Any Benefits of Drinking Small Beer?

Are There Any Benefits of Drinking Small Beer
Renegade Brewing

So, do you want to replace your regular beers with small beers? Well, it might be the right decision! Why? Here are a few benefits of small beers.

1. Small beers make you feel hydrated

How many times have you felt dehydrated during a hangover and stayed away from beers for days? Well, those days will be gone. Thanks to its lower alcohol percentage, small beers make you feel more hydrated instead!

2. Lower alcohol by volume, yet still flavorful

Even if you love beer, you don’t have to chug on strong beers to enjoy. Properly brewed small beers are excellent when it comes to flavor. And, saving a few percent on each bottle will definitely make your body happy.

You’ll get to drink your favorite beverage, and still, the alcohol percentage in your blood will be significantly lower. How great is that?

3. You’ll have equally good fun

In a study, researchers found that the study subjects, a group who were given three percent beers, and another group, who were given typical seven percent beers, had an equally good time.

However, the alcohol concentration in the latter group members’ blood was significantly higher, almost double, compared to the former group.

So, if you could have equal fun and reduce the alcohol stress in your body with small beers, who wouldn’t choose it over the common beers?

How to Make Small Beer?

Today, there are a lot of small beer recipes available on the internet. But this 1757 small beer recipe by George Washington is one you’d definitely want to try out. Here’s the recipe as it is.

“Take a large Sifter full of Bran Hops to your Taste — Boil these 3 hours. Then strain out 30 Gall. Into a Cooler, put in 3 Gallons of Molasses while the beer is scalding hot or rather drain the molasses into the Cooler. Strain the beer on it while boiling hot let this stand til it is little more than blood warm. Then put in a quart of yeast if the weather is very cold cover it over with a Blanket. Let it work in the Cooler 24 hours then put it into the Cask. Leave the Bung open til it is almost done working — Bottle it that day Week it was Brewed.”

The New York Public Library and Coney Island Brewing Company, located in Brooklyn, collaborated in 2011 to brew a porter quite similar yet slightly changed to the recipe in order to bring a modern twist to the taste of the beer such that it caters to the palate of drinkers nowadays.

Moreover, in the 1716 edition of The Whole Art of Husbandry, you can find two more recipes for making small beer. Among the two recipes, the first one is considered the most traditional one. We’ll share this recipe with you as well. Here it is!

  1. Start by taking something above the quantity of a barrel of water insanely hot, and pour it into a mashing tub.
  2. Let the water cool for some time. And, once it is done, put four bushels of malt. Remember to pour it in by degrees and stir it well.
  3. Let it stand on the malt for around two hours.
  4. Draw the liquid off and let it boil for an hour and a half if you’re brewing in the summer. But if you’re brewing during winter, boiling it for an hour will be enough. You’ll know that it’s done by observing the texture. Once boiled, it will look curdled.
  5. From this first wort, you’ll be able to make almost a barrel of ale. After that, add about a barrel of scalding water to your malt and let it stand for an hour and a half.
  6. Draw it off and add the same quantity of hot water once more. Again, let it sit for an hour and a half before drawing it off. Altogether, this will make you about 64 US gallons of small beer.
  7. Finally, it’s time to ferment! Make sure that the wort is not too hot.
  8. Add a small quantity of yeast to the wort and add more by degrees. After 24 hours, tun it up!
  9. However, if you plan on making small beer alone, two bushels of malt and a pound and a half of hops will make you 64 US gallons of excellent quality small beer. Likewise, eight bushels of malt will make you thrice the small beer than before, along with a barrel of ale.
  10. If you want to brew more, simply scale up the amounts and make sure to maintain the proportions.

Now, all that’s left is for you to start the brewing. May you make an epic batch of small beer!

Food Pairing

Food Pairing
Renegade Brewing

Small beers are usually ale or lager. A food pairing guide for your standard beers will do its job if you want to know what to snack with your small beers. However, for your ease, I’ll share some foods that best goes with small beers.

  1. Light lagers go best with burgers, salads, and spicy food.
  2. Pale ale goes with steaks, barbecues, and, also with Mexican food.
  3. You can best pair your amber ale with pizza, fried food, and smoked pork.
  4. Sushi, fish, and sausage are best for brown ales.
  5. And, for dark lagers, choose pizza, burgers, or hearty stews.

Summary

Small beers are arising in today’s market at quite a rapid rate, and we’ve no doubt that it has come to claim its recognition.

However, the only downside is that people might overdrink small beers just because they didn’t feel drunk enough. But if drank in moderation, any beer, small or regular, makes your day, doesn’t it?

Leave a Comment

Send this to a friend